This recipe is about How to make kabuli pulao recipe or Easy mutton kabuli pulao recipe or Simple Afghani Pulao recipe. Just after seeing this complete recipe video clip you would easily know how to make kabuli pulao recipe.
t is ordinarily served with a meat or vegetable curry. This recipe is great for a quick dinner or lunch.
A vintage rice dish from Afghanistan, kabuli pulao is a fragrant combine of basmati rice and extended-simmered veggies. Kabuli pulao is a well-liked Pakistani rice dish, which is designed of rice and key ingredients of fried onion and complete spices.
This is a kabuli pulao recipe where by the flavors of cumin seeds, cloves, and cinnamon are woven in with fragrant basmati rice and rich inventory.
Kabuli Pulao, is one particular of the most common dish in Pakistan. Kabuli Pulao is a rice dish with vegetables, herbs and spices. A kabuli pulao recipe is a aromatic, tasty dish of rice and greens. It’s brief, straightforward, and great for any celebration. This loaded, fragrant and hearty pulao recipe is from Kabul and ordinarily served with a yogurt and cucumber raita. This is a conventional pulao recipe, which is the countrywide dish of Afghanistan.
Recipe substances
- 
- Carrot 1
- Onion Sliced 2 Medium
- Tomatoes Sliced 2 Medium
- Mutton 1 Kg
- Garlic Paste 1 Tbsp
- Ginger Paste 1 Tbsp
- Salt ½ Tbsp
- Onion Sliced
- Mutton Inventory (Yakhni)
- H2o 2 Cup
- Sugar 250 gm
- Carrot Julienne lower
- Cooking Oil 200 ml
- Onion Sliced
- Ginger Paste 1 Tbsp
- Garlic Paste 1 Tbsp
- Salt 1 Tbsp
- Yogurt 100 gm
- Pulao Masala 1 ½ Tbsp
- Mutton Stock (Yakhni) presently geared up
- Rice ½ Kg
- Cashew Nuts 100 gm
- Raisins 25 gm
- Pistachio 10 gm
























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